Surma Candle Stand
Handmade Enamel Champagne Coupe with delicate floral motifs in gold. Filled with Mogra and Tuberose Soy Candle.
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Burning Instructions:
1. Trim wick to 6mm, before each lightning.
2. Do not burn candles for more than 4 hours at a time
3. Stop burning when 15mm of wax remains.